how come? >> i would agree. >> george azar is our detroit fixer. he's been coming here with his friends joe for years. >> this is what makes it right here, this. cortido. >> cortido. >> cortido, it's pickled slaw. >> salsa... >> i'll do this, but i don't know if you're up to this one. >> what are you sayin'? >> i don't know if you can hang, man. >> is it a manly thing? >> it's turning into it, it seems like. >> [laughs] >> mexican, spicy. salvadorian, not spicy. >> that's true though. they don't do it that spicy. >> wow... chicharone? >> mm-hm. >> yeah this is porky goodness, that's for sure. >> chicharone is fried pork. it's fried pork, ground with peppers, onion, and tomato. simple. >> taking the liberty of ordering some indegenous detroit beverages that we've overlooked so far. >> now, vernors, which i haven't had. >> it's like a cross between ginger beer and ginger ale. it's like, not a spicy as ginger beer, and not as sweet as ginger ale. it's in the middle. it's my favorite beverage in the city. >> i needed this to inhance my street cred in detroit.