the carcass caway and i said, hw could you do this? and pi the way, my grand kids love it. i said you have to hang on to it and freeze it if you have to and then turn it into soup. our granddaughter, and our oldest granddaughter who was in washington was talking to matt pfizer who is the writer of the article in the "boston globe," and he called me shortly before thanksgiving and said, are you still collecting the turkeys, and i said, yes. and then throughout the course of the year, i have been making suit. and now, we have had over a dozen carcasses clifr deliverede door. a and so we will have to do something to the community to do