chef." that unrolled very badly. that's too bad because it does look very nice. rule one, strangely enough, is read the recipe. >> "mastering" was such a success that it led to book after book. >> there was a great appetite for any new julia content. >> you better have one of these food processors because then you can do it all by yourself. >> tonight's show features two great cooks. jacques papon, who at one time was the personal chef to charles de gaulle, and julia child. >> we're going to start with some shrimps, weren't we? they're right down here. >> are you going to saute those in there. >> i hate to admit that i just cut my finger before. i'm going to let you do the sauteing. >> ten minutes before we start, i had a paring knife and julia