julia was the star. >> the station executives were determined that we continue these cooking programs. >> we're having a cheese and wine party today on "the french chef." that's too bad because it does look very nice. rule one, strangely enough is read the recipe. >> it was such a success it led to book after book. >> there was a great appetite for any new julia content. >> you better have one of these food processors because then you can do it all by yourself. >> tonight's show features two great cooks. jacques pepin, who at one time was the personal chef to charles