>> cheese. there must be cheese. in this case, a voluptuously reeky rpoisses who some hearty outdoorsman may call overripe, but not us. this is awesome. what do we have here? >> a few cuban. >> wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur monster long believed extinct. >> this is gateau marjolaine. >> who does this? >> it's one of the painful nostalgic things. >> right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. sundays is like playhouse, it's