of course. >> this is cornois from reynaud vineyard. >> nice. >> that's wonderful. >> yes, yes, it is. really, is there a billionaire or a desk anywhere on earth who at this precise moment is eating better than us? >> no. no. >> look at that. [ speaking foreign language ] >> cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? >> a few cuban. >> wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur long believed extinct. >> this is gateau marjolaine. >> who does this? >> it's one of the painful nostalgic things. >> layers of almond and hazelnut