dish. >> do you feel comfortable now to connect your jamaican heritage with wine? >> speaking to this experience, i've been working in waste spaces because that's where we're of a. even though i've i know i have a bit of cache. yo, let's bring wine made by a black man in this restaurant owned by a black couple. i'm so excited for the next generation because it won't be just them in a room in their head. >> even a mixed race kid who can pass for nonblack, they didn't know what i was. >> you're pretty nondescript. moroccan or you know what i mean? it was so difficult for me socially because my culture was very black. it was all i knew. highways happened the last year, year and a half in the wine industry of being more accepting, it's like made me like more comfortable in the industry. you would think how can i guy who is runs a bunch of wineries be confident? yeah, i'm in a space where no one understands how i was raised, and frankly, they don't even ask, you know what i'm