so well is particularly because the cross winds blows down to the valley, the valley then heads out to the adriatic sea and it creates this microclimate. >> it's all about the fog. the fog and the humidity really makes the difference. the humidity that comes that protects from south is cool but not too cool, hot summer, cold winter and created the perfect microclimate here. >> even the region's beloved fresh pasta is explained by this humid climate, which means soft wheat can grow here, a very different breed from the heat loving dry durham wheat of the south. >> if you don't believe in god you believe in tortilini. it's like a religion. >> and nobody's tortalini is as good as your grandmother's.