>> do you want me to open this? >> yes, please. ...we have to catch it. above the restaurant, wild rabbits are caught with an ingenious and sustainable method the islanders have been using for centuries. a pit is dug close to the rabbit hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste of the meat... >> comes through into the meat. ...the natural way. then, all you've got to do is hop in, catch one and, i'll spare you the rest... silvia's little brother, agostino, runs the kitchen at il foccolare. he's brilliant at bringing out