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Stanley Tucci Searching for Italy

live up in the safety of the mountains. and instead of catching fish, they caught rabbit. the place is overrun with them and coniglio all'ischitana is famous across italy. in the states, we rarely eat rabbit now, but the delicious lean meat draws the crowds up here to this secluded restaurant. but before we can eat it -- what do you want me to open this? >> yes, please. >> we have to catch it. above the restaurant, wild rabbits are caught with an ingenious and sustainable method the islanders have been using for centuries. a pit is dug close to the rabbit hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste of them comes from -- >> comes through into the meat.

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Stanley Tucci Searching for Italy

>> the name corzetti refers to an ancient coin with a cross design. this pasta definitely displayed your wealth and family crest to your guests. >> and they're also delicious. >> well, that's always helpful. >> after all the carbs, the all-important protein. >> in humbler households, the meat would go into the sauce to add flavor and then come out again to make a second meaty meal, which is very ligurian. >> while the meat sauce reduces

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Stanley Tucci Searching for Italy

add flavor and then come out again to make a second meaty meal, which is very ligurian . >> while the meat sauce reduces before the pasta is added, laurel and i position ourselves under the frescoes, ready for conspicuous consumption. >> to la superba. >> la superba. and having this restaurant all to ourselves. >> oh, man, couldn't get much better than this. >> hi, chef. >> oh, look at this. >> okay, corzetti. that sauce is gorgeous. >> have you tried the meat yet? >> no, not yet. beautiful. delicate. >> rich but delicate. that should be the new nickname for genoa.

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Stanley Tucci Searching for Italy

the place is overrun with them. and coniglio alasciatana is famous across italy. in the states we rarely eat rabbit now. but the delicious lean meat draws the crowds up here to the secluded restaurant. but before we can eat it -- you want me to open this? >> yes, please. >> we have to catch it. above the restaurant, wild rabbits are caught with an ingenious and sustainable method the islanders have been using for centuries. a pit is dug close to the rabbit hole and tasty food is thrown down to temp them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste comes into the meat. >> the natural way. >> then all you've got to do is hop in, catch one, and -- i'll spare you the rest.

Place , Italy , Meat , Overrun , Crowds , Coniglio-alasciatana , Restaurant , Yes , Secluded , Food , Rabbits , Islanders

Stanley Tucci Searching for Italy

rabbit now, but the delicious lean meat draws the crowds up here to this secluded restaurant. but before we can eat it -- what do you want me to open this? >> yes, please. >> we have to catch it. above the restaurant, wild rabbits are caught with an ingenious and sustainable method the islanders have been using for centuries. a pit is dug close to the rabbit hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste of them comes from -- >> comes through into the meat. >> yes. the natural way. >> then, all you've got to do is hop in, catch one, and i'll spare you the rest. sylvia's little brother, agostino, runs the kitchen at il focolare. he's brilliant at bringing out the best flavors from the wild

Restaurant , Yes , Meat , Crowds , Rabbits , Islanders , Pit , Method , Rabbit-hole , Food , Way , Rabbit

Stanley Tucci Searching for Italy

but before we can eat it >> do you want me to open this? >> yes, please. >> we have to catch it. above the restaurant, wild rabbits are caught with an ingenious and sustainable method the islanders have been using for centuries. a pit is dug close to the rabbit hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste of the meat... >> comes through into the meat. >> the natural way. then, all you've got to do is hop in, catch one and, i'll spare you the rest. silvia's little brother, agostino, runs the kitchen at il foccolare. he's brilliant at bringing out the best flavours from the wild game here. he's worked at the finest restaurants in new york and london. but he came home to apply his skills to traditional rustic cooking. the last time i saw him, i ran

Yes , Food , Restaurant , Rabbit , Rabbits , Islanders , Add-flavor , Pit , Method , Rabbit-hole , Leaves , Berries

Stanley Tucci Searching for Italy

but before we can eat it -- you want me to open this? >> yes, please. >> we have to catch it. above the restaurant, wild rabbits are caught with an ingenious and sustainable method the islanders have been using for centuries. a pit is dug close to the rabbit hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste comes through into the meat, yeah. >> the natural way. >> then all you've got to do is hop in, catch one, and -- i'll spare you the rest. sylvia's little brother augustino runs the kitchen here. he's brilliant at bringing out the best flavors from the wild game here. he's worked at some of the finest restaurants in new york and london, but he came home to apply his skills to traditional rustic cooking.

Restaurant , Yes , Rabbits , Food , Islanders , Pit , Method , Rabbit-hole , Leaves , Berries , Way , Rabbit

Stanley Tucci Searching for Italy

hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste of the meat... >> comes through into the meat. ...the natural way. then, all you've got to do is hop in, catch one and, i'll spare you the rest... silvia's little brother, agostino, runs the kitchen at il foccolare. he's brilliant at bringing out the best flavours from the wild game here. he's worked at the finest restaurants in new york and london. but he came home to apply his skills to traditional rustic cooking. the last time i saw him, i ran into him on the streets of new york. >> yeah. >> he was in a bad way. no, i'm kidding. >> that was a long time ago. >> yeah. but i love rabbit, i cook it at home a lot and the thing about rabbit... >> no, no, no, no. because this rabbit is wild.

Food , Way , Rabbit , Meat , Taste , Hop-in , Add-flavor , Berries , Leaves , One , Kitchen , Silvia

Caramel Malt Market Is Booming Worldwide | Crisp Malting, Weyermann Malting Company, Malteurop Groupe

Caramel Malt Market Is Booming Worldwide | Crisp Malting, Weyermann Malting Company, Malteurop Groupe

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Stanley Tucci Searching for Italy-20211126-02:36:00

hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste of the meat... >> comes through into the meat. ...the natural way. then, all you've got to do is hop in, catch one and, i'll spare you the rest... silvia's little brother, agostino, runs the kitchen at il foccolare. he's brilliant at bringing out the best flavours from the wild game here. he's worked at the finest restaurants in new york and london. but he came home to apply his skills to traditional rustic cooking. the last time i saw him, i ran into him on the streets of new york. >> yeah >> he was in a bad way. no, i'm kidding.

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