too modest. we're gonna eat something but it's lunchtime and he knows the best deli in town. so, i'm saying nothing. >> stanley: oh my god! if one goes to heaven this is probably it. alright let's go get some. we're homing in on the cold cuts. >> mortadella. >> vendor: mortadella? one can't have too much mortadella in this life. this city has always been a multicultural melting pot and this finely-ground pork sausage definitely has some german influences cooked into it. >> two hundred grams. >> two hundred, yeah which is a lot but... i'm starving, you're starving too. i'm starving. spiked with peppercorns and pistachios, mortadella is also beautifully bejeweled with white polka dots of sweet fat from pigs' throats. back in the 17th century mortadella became one of the earliest protected products with an official decree from the