[laughs] >> oh fog! >> oh fog! oh fog, thanks to you! the fog and humidity really makes the difference in all this. the humidity that comes from the apennines, that protects from south is cool but not too cool. hot summer, cold winter and creates the perfect microclimate in emilia-romagna. even the region's beloved fresh pasta is explained by this humid climate which means soft wheat can grow here, a very different breed from the heat-loving, dry durum wheat of the south. if you don't believe in god you believe in tortellini in modena, you know? you understand? it's like a religion! and nobody's tortellini are as good as your grandmother's. it's true. massimo grew up in modena and is obsessive about the local foods that shaped his childhood. if you check my blood, there's balsamic vinegar. in the summer, the vinegar is alive. >> right.