where does that leave you if you're an outsider? i've come to bistro 64 - a restaurant that has won a michelin star for serving up some of the best italian food in the city. the surprising thing is that the chef is an out-of-towner... ...and no he's not from naples......or even milan... ...he's from japan. >> stanley. >> kotaro. nice to meet you. >> pleasure. nice to meet you too. kotaro noda was lured here 20 years ago by his obsession with the flavours of italian cuisine. >> noda's food has won praise for its creativity but tonight he's making the simplest roman classic. it's one of the famous four pastas - cacio e pepe -