still make specialities he loved like cappelletti, pasta parcels traditionally eaten in broth on christmas day. >> can i introduce you to alessandra, the queen of pasta in romagna? >> yes, yes! alessandra, it's nice to meet you. >> are you hungry? >> yes. so cappeletti >> like a priest's hat. >> yes. rural romagna was under the control of the papacy for centuries so it's not surprising that this pasta refers to the catholic cardinals'jaunty hats. >> and above all, romagna smile! they are good eggs. it's important that the dough is very thin. >> you almost wanna be able to see your hand through it, right? >> yes. >> beautiful. oh, i see. yeah, she is. alessandra is also making strozzapreti which