Entrepreneurs come in. House calls from your grocer. Hello. Everything you want including dinner. Its wild alaskan salmon. Ordered online, delivered to your door. We think were making cooking at home more affordable, more efficient, Higher Quality and better for the environment whic is better than going to the Grocery Store. Pauley is your next meal coming out of the box . Later on sunday morning. If if the a meal at home from a box how about a delicious bite at the museum. Our history thats not just on the gallery walls. Now on display at San Franciscos museum of modern art, delicious works by some of the worlds master chefs. Later on sunday morning a bite at the museum. Bellissima is italian for beautiful. Its also the name of a sparkling wine from italy that has Christie Brinkley as its number one fan. I was watching an old movie nobody has to teach Christie Brinkley how to sell you cant say bellissima without bellissima without wanting a drink. She has good reason to be enthusiastic about the prosecco wine she liked it so much she bought the, part of it. Being bubbly about bubbly later on sunday morning. The spice of life is enlivening meals all over our land but first it has to come which is where you find lee cowan. Thats yellow turmeric and mostly what i grow. Hawaii is a land of many mysteries but one growing in the ground has people clamoring for a taste. I dont know if its a miracle crop but theyre doing a lot of research with it so well let those folks decide. The tropical super food thats super popular ahead on sunday morning. Pauley whats bad so say champions of the trio of foods under a cloud for quite some time. Serena clears up the controversy. After years to high cholesterol the egg is finally coming out of its shell again. Is the egg experiencing a renaissance . It is and were taking it on with a great deal of joy. Great foods are having a revival too. Butter, potato and eggs. Sounds like breakfast later on sunday morning. Pauley and more. First, here are the headlines for sunday morning the 20th of november 2016. President elect donald trump is spending the weekend at his golf club in new jersey. Yesterday trump welcomed former critic mitt romney. Hes been mentioned as a possible secretary of state. New Jersey Governor Chris Christie will be among the visitors. He tweeted this morning again about the broadway show hamilton calling it highly overrated and demanding cast members apologize for their terrible behavior after making a show. Mr. Pence is the guest on face the nation. In india a passenger train rolled off the tracks. No word on what caused the derailment. Thousands of mourningers mourners turned out yesterday for the funeral of gwen ifill. She died of uterine cancer and was 61 year old. Now todays weather. A cold front from the midwest sent temperatures plummeting and snow across the east and theres Stormy Weather from seattle south to San Francisco. Watch for are the same trouble spots in the week ahead. Travel safe if youre trotting pauley next, food at your pauley we deliver is the boost of online grocers. A thing of the past . Our story is covered by anna werner. Why go to the super market when it can come to you . Hello. How are you . Im good. Thank you. Seattle mom Christine Holm gets groceries from amazon. Thank you. On this day from the companys new prime now service. My late to watch tv once the babys in bed. Those items come to her in just one hour. Its about saving time. Theres lots of people who dont want to be in online. Though is not what your pantry looks like i promised this is organized chaos. Stephanie landry heads up prime now. You get your electronics, sorts of things. She walked us through this amazon facility where workers take those online orders and fill up brown paper bags for delivery. How many items can you keep in a smaller warehouse like this one . Between 20,000 and 40,000 items. For larger items they have amazon fresh a bigger Grocery Store and its not just amazon. Google are among 50 major outlets offering online delivery. Sales are up 15 from 2015 and could top 12 billion this year. Feel free to dig in. Theres a lot of food you get. The new Shopping Options arent limited to plain groceries. We have garlic chives, celery. Meet the meal kit. Antibioticfree chicken. Complete with recipes. And a bottle of white wine vinegar. And precisely measured ingredients from the countrys largest seller blue apron. The cofounder Matt Salzburg said subscribers order 8 million meals every month. Its not bad to cook at home and we think were making it more affordable, more efficient, Higher Quality and better for the environment than how people cook today going to the Grocery Store. Want to cook like Martha Stewart . She sells kits too and plated and new york time. Lucy blatter gets hers from a Company Called hello fresh. For me its most about not having the time to go through kids thats really stressful. Taking them shopping is super stressful. They ask for everything. It makes it super convenient. She gets three meals a week for 60. We should point out you have a Grocery Store right across the street. I can see it from here. I do. With all the new services profits cant be far behind, right . I call it the sheep effect. Not so fast said analyst. Theyre doing it, theyre doing it. Just stop and think. Is that right for you. So Grocery Stores are not dead . No, not at all. He says Online Shopping accounts for just 1. 5 of the 800 billion grocery market. A key reason is that right now he says buying groceries online is work. Versus in the store whys it so difficult to figure out what can of baked beans on the shelf i want . You dont have a frame of preference. You see it all at once and im usually familiar with the layout and go on to the next category. And Online Shopping may send you time but not money. Prices can be up to 25 higher and jetta said data shows 90 of cons traditional Grocery Store. I like personal being able to see the sales. I love going up and down the aisles and seeing the ones i didnt get to see. It makes me feel good to see the products. By trying to move the process online are they trying to solve a problem that doesnt exist . I would say they are and trying to invest in something that they make less money and successful and people are generally happy with. But dont tell that to amazons stephanie landry. I see Real Solutions to peoples problems and lives which are very busy and hustle and bustle and providing a solution to make peoples lives better. So maybe on a thanksgiving to come your cooking will be out of the box. Definitely good enough to eat. That looks insanely good. Recipe last . New or worsening depression, or unusual changes in mood or behavior. Or swelling, trouble breathing, rash, hives, blisters, vision. Common side effects are dizziness, sleepiness, weight gain and swelling of hands, legs and feet. Dont drink alcohol while taking lyrica. Dont drive or use machinery until you know how lyrica affects you. Those who have had a drug or alcohol problem may be more likely to misuse lyrica. With less pain, i can be more active. [burke] hot dog. Seen it. Covered it. We know a thing or two because weve seen a thing or two. . We are farmers. Bumpadum, bumbumbumbum . Pauley well take a bite at the museum. At San Franciscos museum of modern art record crowds have been feasting their eyes on Ellsworth Kelly and warhol and then feasting on the works of it seems obvious. Chef cory lee reimagined the museum as another museum gallery. People stumble in and sit down and say what is this . It offers Signature Dishes of the worlds most celebrated chefs. It likes like a Museum Program and see dishes from around the world i think its disorienting. Something they didnt expect but it sprizs and continues the experience of discovery but with food. Lee is a celebrated chef himself. His restaurant is blocks away but the 37yearold does not serve any of his own creations at insitu. I think of him as our curator of food. He asked him to design a he had curiosity and i explained if we wanted to do an exhibition our curator would identify the artist and bring limb to our museum. I wanted to do the same food so you can try a dish from belgium or hong kong. It can have a fun and new experience with food. Chefs from all over the u. S. , europe and asia have insitu teaching the kitchen staff to reproduce their dishes perfectly. When the executive chef Brandon Rogers prepares fresh steamed crab claw it looks as it did when it was served in 1970. We got the same bowl and the same proportion and try to imitate that exactly. Roasted duck breast from californias wine country. The dishes from 1995 so within the first year of them opening. Some of the classic dishes served here are no longer on the menus where they originally appeared and sometimes the chefs who created them are among the diners here. Alice waters stopped in to try the ago. Theres pressure when someone tries a dish they entrusted you with is a weird feeling but thats the fun of trying something new. That has turmeric, ginger, lemon. Coming up, going for the gold. This portion of sunday morning is sponsored by bounty, more earning something you love per roll bounty is more absorbent, so the roll can last 50 longer than the leading ordinary brand. So you get more life per roll. Bounty, the quicker picker upper what a lovely home you have. Is this your family . Yea, thats my daughter, my son, and thats my. Hey, koolaid man . Husband. Oh yeah [ crashing ] [ electricity crackles ] hey at least you got your Homeowners Insurance through progressive. By bundling it with your Car Insurance you saved a ton yeah. Do you want to see the rest of the house . Good these golden stems be the true spice of life . Lee cowan traveled all the way to hawaii to find out. Not far from the Surfers Paradise on the north shore grows a spice as golden as the hawaiian sunrise that might just of healthy glow. Its turmeric. A member of the ginger family that before washed looks like an ugly carrot. Its not a root. Its stem is where all the good stuff is found. Native to indians its been around thousands of years but only recently caught on in the west. Now people cant this year do you know how many thousands of pounds of turmeric youll ship out . Tonnage. Major tonnage. Phil greene and his wife bought the farm a decade ago . Its a beautiful day. They planned a semiquiet retirement until turmeric became a talked about super food. To me it was a powdered spice in a jar that stayed on your shelf until you made a curry recipe. Curry is the most common use but turmerics taste is only part of its allure. Scattered to the wind its a sacred part of hindu ceremony and has been used as a dye for fabric and gives mustard its it a powerful weapon against disease. Parkinsons, arthritis, diabetes. It has an effect . Its such a wonderful compound it works in every stance. A bio physicist has been dallas. He said thousands of studies have shown its not only proven to be a powerful antioxident but can take on something as serious as cancer. It has mechanisms. You know it works but not sure why. He says more Research Needs to be done but the word is out at restaurants like cafe gratitude in los angeles. Here turmeric is mixed with steamedal mon steamed almond milk. That has turmeric, gingerer, its crazy. Its become a phenomenon its the buzz word in the health world. Googles trend report called turmeric the rising star of 2016. Is it as good as all the hype and as healthy and good for us . People love it and come back for it. Do i know what its providing to people, no . The greens arent sure either but if its both cash crop so be it. Farmers grow what people want, what people demand. We kept increasing because it kept selling. We all heard the advice eat the colors of the rainbow. Here in hawaii it may be the pot pauley food lovers welcome any word that things once thought to be bad for your health may be good and throughout the morning we have news of exactly that. Hello, laidy. Terry golson is a good egg. Ask her chickens. Happy to be home all 13 of them living in her backyard outside boston. This is florence and pearl. This chicken is veronica. Do you look at them as the daughters you didnt have . Not quite that far. I do recognize that theyre chickens. And from chickens come eggs. What do you use your eggs for . I have two eggs every thats orange. Dedicated a cookbook to this single subject. Talk about putting all your eggs in one basket. What came first the chicken or the egg . I like eggs. Before i had my chickens but only after i got the chickens and started eating eggs that were so good they realized eggs could stand alone. Nono because they were linked to high cholesterol. Well, guess what . Recent Research Suggests eggs are ok again so get them while theyre hot. The entire egg is so luscious and wonderful. Americans agree. We spent 6. 7 billion on eggs over the past year alone. I definitely have a love affair with eggs. I do. Now thats something to cluck about. Pauley somethings tasty in the state of wild blue lobster. Hes alive. Pauley next. Itll get better. Im at the edward jones office, like sue suggested. Thanks for doing this, dad. So i thought it might be time to talk about a financial strategy. laughing you mean pay him back . Knowing your future is about more than just you. So lets Start Talking about your longterm goals. Multiplied by 13,000 financial advisors. Its a big deal. Pauley the great dane is the perfect nickname for the chef of the restaurant many critics have proclaimed the finest in the world. We take a peek in the kitchen. Flour and not exactly what you might expect to find on your plate unless of course youre here. This restaurant in copenhagen not only has two stars but was named best restaurant in the then again in 2011 and 2012 and 2014. Never did i expect or dream up that it became what it is today. Never 38yearold chef opened 2003 limiting himself strictly to ingredients in the nordic region. Back then it was considered a tall order. If you were not cooking fr forget about it. Everything else was stupid. So noma off the danish word for food looked for culinary explanation from the land itself. Foragers like Michael Larsson collect ingredients every day rain or shine. You can use it to make jam. Theres so many things you can whats wrong with grabbing a bunch and sticking them in the freezer. Thats the difference between fine dining and normal dining. We need the best every day and it needs to be fresh. Back in the kitchen they get to work. Its sliced arugula. Thats beautiful. Cooked everything is fresh. Heres a blue lobster. Hes alive. Hes alive. How much does it cost to eat at noma with drinks averaging 400 a person and if you envision everybody had a pay to enable them to have a nice home, a car, any meal would be very expensive or more expensive. But the elegance of prestige childhood in rural macedonia. Theres no refrigerators. You pick something from the ground or kill an animal. If you want a chicken you have to grab a chicken and he came when he was 12 year old and dropped out of school at 15 and began working as a restaurant apprentice a year later during a different culinar food was like microwave food like readymademeals most the time. Noma turned copenhagen into a food destination and him into food royalty it was a game changer for noma and for the city and the nordic region. But the story doesnt end there. In a few months the restaurant will move to a new part of town. Small urban farm which is amazing for a cook to actually be able to pick your parsley a minute before you need it. Until then hell also open a popup mexico and again filling plates is exactly what this man does best. I understand its just food but food is so much more than that as well. To some when meal its like a real transcendent moment and for others its just a vessel to enjoy the conversation better and im perfectly fine with everything as long as they in joy their time with us. Pauley ahead this is a young cheese made only four days ago. One taste of this cheese and you may be tested to say holy cow. We find out why. Seven times a day the nuns of and the singing of the songs. This is their way of communing with the lord so is the work they do in this community in the connecticut town of wait for it, bethlehem. Although she might deny it the big cheese among the 38 sisters is mother noella an authority on traditional cheese making. A 2002 pbs documentary dubbed her the cheese nun. Did you eat a lot of cheese growing up . No. We didnt. She enter in 1973. I was a College Dropout and went to st. Lawrence because it was the most radical school in the country. I didnt even know cows before i came here. Many things you would have never done and i happen to fall in love with a cow named shiba and learned to make cheese. The dairy that began with shibas arrival helps them be selfsustaining. One sister serves the cow their breakfast and vice versa. Every morning i take my cup of coffee to the cow and squirt milk right into the coffee. You can do that . Yes, and it makes it foamy like a cappuccino. A cowpaccino. She started making raw milk cheese but her early efforts didnt quite slice it. I was praying for an old french woman to teach me but a young one came and her grandmother taught her how to make this cheese. So in a sense your prayers were answered. Definitely answered. Whats made here is called bethlehem cheese. Wheels of it age in the tiny cheese cellar. This right now is a young cheese made only four days ago so you wouldnt want to eat this now. It would be rubbery. Its the Science Behind another noela who earned her ph. D in micro biology from the university of connecticut. What grew is the white powder and i did my doctorate on that. She went to france and explored the cheese caves and became an expert how different touch it. See how smo