Turkish breakfast for dinner "I DON'T WANT TO MAKE DINNER ANYMORE." When Cara Chigazola Tobin posted this declaration on Instagram in early February, the mother of two from Charlotte echoed what many people were feeling deep into a year of pandemic-related restrictions and stress. Chigazola Tobin also happens to be chef and co-owner of popular Honey Road restaurant in Burlington. That even she was sick of cooking for her family underscored our collective burnout. According to a January 2021 analysis by the Hartman Group, a national food and beverage industry consulting firm, cooking and baking at home spiked early in the pandemic. But "these shifts did not last throughout the year as cooking fatigue quickly set in."