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Holiday dining at home: Stuffed pork loin with black bean purée recipe by Chicago chef Carlos Gaytan : vimarsana.com
Holiday dining at home: Stuffed pork loin with black bean purée recipe by Chicago chef Carlos Gaytan
“At Tzuco, I aim to share the depth of Mexico’s culinary traditions. This dish, though not on our menu, embodies that spirit.”
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Chicago ,
Illinois ,
United States ,
Mexico ,
Mexican ,
Carlos Gaytan ,
Carlos Guytan ,
Alex Wroblewski ,
,
Chef Carlos ,
Black Bean Pur ,
Tzuco Restaurant ,
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