Uncorking the benefits of red wine waste for food colouring

Winemaking waste could be upcycled into ingredients for potential applications as natural food colourings thanks to research from chemical engineers at Monash University.

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Coldstream , Victoria , Australia , Yarra , New South Wales , Monash , South Australia , Xueqing Rachel Liu , Monash University Department Of Chemical , Monash University , , Associate Professor Victoria Haritos , Monash University Department , Biological Engineering , Cleaner Waste Systems , Treasury Wine Estates , Coldstream Hills Winery , Yarra Valley , Winemaking , Nutraceuticals , Pharmaceuticals , Food Colouring , Functional Ingredients , Non Alcoholic Beverages ,