There has been some controversy in recent years about whether MSG is entirely safe for human consumption. For people who are intolerant to MSG, they would argue that MSG is bad for everyone and should be avoided at all costs. MSG has been studied for more than 30 years in Australian and overseas researching what the effects of MSG are on the body. Food Standards Australia/New Zealand (FSANZ) has ruled it safe for consumption at the current levels. The US Food and Drug (FDA) and World Health Organisation (WHO) also agree that MSG is safe to add to foods. No country has banned the use of MSG in