Sustainability remains a shared value between farmers, ranchers and consumers -Animal Agriculture Alliance Today, April 20, the Animal Agriculture Alliance released its updated “Sustainability Impact Report” in celebration of Earth Day and the animal agriculture community’s commitment to continuous improvement in environmental stewardship, animal care, responsible antibiotic use, food safety and nutrition. To access the report, go to https://animalagalliance.org/issues/sustainability . The 33-page report covers nine sectors of animal agriculture: dairy, beef, veal, pork, chicken, turkey, egg, sheep and aquaculture. “Earth Day is a great opportunity to appreciate our planet and our environment, but for farmers and ranchers, every day is like Earth Day,” said Kay Johnson Smith, Alliance president and CEO. “As showcased in our updated Sustainability Impact Report, the animal agriculture community continues to make advancements in ongoing efforts to reduce its environmental footprint while continuing to safely, efficiently and affordably produce the nutrients our bodies need to function and feel our best.”