3. Roasted Garlic Tahini Crostini Advertisement Dinner taking longer than usual? Need to whip up a quick snack to bring to a potluck? Florian Nouh‘s Crostini recipe is the perfect thing to keep on hand. The tahini garlic sauce and the caramelized pine nuts come together in a cinch, the mushrooms just need a quick sautéeing, and then you pile it all onto a crunchy piece of bread. Easy and delicious! 4. Lentil Paté Advertisement Healthy snacking has never been easier than with this Lentil Paté. Florian Nouh‘s recipe has but two simple steps and uses just five ingredients – lentils, cashew butter, olive oil, garlic, and onion. This dip is hearty and comforting while still being super nutritious! Spread it on bread, use it as a veggie dip, or just eat it by the spoonful!