Vegetables, legumes, and seafood diet linked to lower heart

Study reveals that a diet rich in vegetables, legumes, and seafood significantly reduces the risk of major adverse cardiovascular events in men over 75, compared to diets high in whole grains, milk, fruits, or processed meats.

Related Keywords

Australia , Australian , , Centre For Health Record Linkage Chere , Concord Health , Image Credit , Men Project , New South Wales , Health Record Linkage , Physical Activity Scale , Australian Guide , Healthy Eating , Diet , Heart , Vegetables , Aging , Flood , Blood Vessels , Cardiovascular Disease , Cerebrovascular Disease , Oronary Heart Disease , Wood , Heart Disease , Ortality , Nutrition , Physical Activity , Research , Rheumatic Heart Disease , Stroke ,