Viewpoint: Fake meat doesn't taste anything like the real th

Viewpoint: Fake meat doesn't taste anything like the real thing. Pilot project putting pig genes in soybeans hopes to change the status quo

Paladini is the CEO of Moolec Science, a molecular farming firm that uses crops to grow animal proteins. The idea is to turn plants into tiny, field-based factories that can produce high-value proteins and other molecules that might be used to supplement existing products, or provide a meaty heft to plant-based food. “This is the real thing. These are real meat-protein molecules,” says Paladini.

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