Weaning weight linked to lamb meat leanness | Press and Jour

Weaning weight linked to lamb meat leanness | Press and Journal


Weaning weight linked to lamb meat leanness
by Gemma Mackenzie
© Shutterstock / Andrew Linscott
The study by Rothamsted Research Institute aimed to address the problem of 35% of lambs going to market being too fatty.
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Lambs which are heaviest at weaning produce the leanest meat, according to a new study.
Scientists at the Hertfordshire-based Rothamsted Research Institute have found a link between the weight of lambs in their early life and meat quality.

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