Peruvian chicken. - Credit: Matt Adams Summertime, and the dining is easy... The weather has finally taken a turn for the better, coronavirus restrictions are easing, and it's the perfect opportunity to revisit some old favourites in the world of hospitality. In contrast to the nervousness we might have experienced following the end of the first lockdown, we're all much more relaxed about the need to wear facemasks and have our temperatures checked at the door. As has almost become tradition, we start off our evening with a couple of cocktails: a signature Kir Royale (Plymouth Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne), and a Hemingway Daiquiri (Havana Club three-year-old rum, maraschino liqueur, fresh pink grapefruit juice, lime and grapefruit zest).