What’s your biosecurity bubble? January 13th, 2021 The term ‘biosecurity bubble’ has often been used during the COVID-19 pandemic, with interstate sports hubs, medi-hotels and quarantine facilities all part of Australia’s COVID response. Vinehealth Australia is encouraging the wine industry to adopt the biosecurity bubble philosophy learned during COVID, as Cindie Smart writes. What is it and how can it be applied? Now Vinehealth Australia is encouraging the wine industry to adopt the philosophy when thinking about zones where common requirements for cleaning and disinfestation exist. This is particularly important heading into vintage when heightened movement of machinery, equipment and people across states, regions and blocks occurs.