WHO representative advises consumption of immunity-boosting foods On Kindly Share This Story: The WHO on Wednesday advised the consumption of immunity-boosting foods, fruits, and vegetables as a safeguard against COVID-19. Hajia Fatimah Mustapha, the Risk Communicator, Community Engagement, and Focal Person of WHO made the call during a sensitisation workshop on COVID-19 in Ilorin. She said that consumption of fruits and vegetables boosts immunity against COVID-19 and other infections. The WHO representative also advised people to maintain social distancing and refrain from mingling in crowds to stave off COVID-19. READ ALSO: “Coronavirus knows no boundary or race or status. It spares no age group, sex, or professional cadre and is in fact deadlier in the aged and people with underlying illnesses such as hypertension and diabetes,’’ she said.