Whole Grain Claims to Include Whole Grain Content Friday, April 30, 2021 On April 23, 2021, the Center for Science in the Public Interest (CSPI) announced that it had worked together with companies, including Sara Lee® and Thomas’®, to ensure that the companies provide additional information quantifying their products’ whole grain content. CSPI notes that this disclosure will help consumers make informed decisions about the grains they consume and enable them to build a diet that meets the U.S. Department of Agriculture’s (USDA) 50% whole grain recommendation. USDA’s recently published 2020-2025 Dietary Guidelines for Americans recommend Americans consume half of their grains from whole grain sources and the remainder from enriched grains.