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Victor Zarazua, Suzy González, and Sandra Gonzalez are tapped to create three new murals in partnership with SAMA.Courtesy of San Antonio Museum of Art
The San Antonio Museum of Art (SAMA) announced yesterday that they’ll be painting three new murals across the city this summer. The effort is backed by a $20,000 Art Bridges Grant and is in collaboration with San Anto Cultural Arts and the San Antonio African American Community Archive & Museum.
The cultural project is set to be completed this August, and will be developed by local artists Sandra Gonzalez, Victor Zarazua and Suzy González. The participating muralists will lay paint at East Side staple Tony G’s Soulfood, the West Side’s Wicho’s Deli and the San Antonio Museum of Art respectively. Notably, the final strokes of each mural desire a crucial co-sign from the represented communities.
Ranch water, a refreshing cocktail popular in Texas, has been adopted by several brands as a ready-to-drink alcoholic beverage. One breading leading this way in the market is Karbach Brewing Co. that recently released the Ranch Water Original.
The Ranch Water Original hard seltzer from Karbach Brewing Co. boasts 90 calories, 1 gram of carbohydrates, and 5 grams of sugar per 12 fl. oz serving. The refreshing beverage is gluten-free and created from lime and agave to simmer down any Texas heatwave. The brand recommends pairing the Ranch Water Original hard seltzer with fajitas, shrimp tacos, pulled pork, chips and guacamole, and ceviche.
Fans can find the Karbach Brewing Co. Ranch Water Original at select retailers.
Houston-based brewer Karbach Brewing Co. announced Monday they launched a program supporting farmers and ranchers affected by the pandemic and February’s winter storm.
1of5 Restoring the Ranch aims to give away thousands to Texas farmers.Karbach Brewing Co.Show MoreShow Less
2of5 Restoring the Ranch aims to give away thousands to Texas farmers.Karbach Brewing Co.Show MoreShow Less
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4of5 Restoring the Ranch aims to give away thousands to Texas farmers.Karbach Brewing Co.Show MoreShow Less
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We may be eating out more, but many Texas farmers and ranches are still recovering from the days when restaurants they supplied to were shuttered completely for months at a time.
There s no doubt the global pandemic has drastically affected the food supply chain in Texas, which dealt another blow during the February freeze. According to the USDA, Texas agriculture lost an estimated $6 to $8 billion during the pandemic and an additional $600 million due to Winter Storm Uri, though the Texas Farm Bureau says that number might be even higher.