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4 reasons insects could be a dietary staple

Don't resist: more than two billion people in 130 countries already consume insects. ....

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4 reasons insects could be a staple in Aussie diets, from zesty tree ants to peanut-buttery bogong moths

With the global population predicted to reach 9.7 billion by 2050, one of the biggest challenges in our lifetimes will be securing enough food for everyone.
We have only finite land and water resources, and climate change, environmentally harmful practises and emerging diseases threaten supply chains.
Today, we’ve taken a leap towards bringing insects into mainstream Australian diets, with the launch of CSIRO’s Edible Insects Industry Roadmap. It carves out a comprehensive plan exploring the challenges and opportunities for Australia to become a player in a global industry worth A$1.4 billion by 2023.
The roadmap provides a handy framework for anyone interested in getting a slice of the cricket pie, including new insect start-ups, farmers, food producers, researchers, policy makers and First Nations enterprises. To unlock the farming potential of Australia’s native insect species, we need to form new collaborations, co-develop First Nations-owned initiatives, ....

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An industry with legs: Australia's first edible insects roadmap

CSIRO
Australia can become a player in the billion-dollar global edible insect industry, producing nutritious, sustainable, and ethical products to support global food security, according to a new roadmap by Australia’s national science agency, CSIRO.
Launched today (Thursday April 29, 2021), Edible insects: A roadmap for the strategic growth of an emerging Australian industry, lays out a comprehensive plan for the emerging industry, exploring the challenges, opportunities, cultural values, sustainability, and health outcomes of the edible insect industry in Australia.
Co-funded by CSIRO and the Australian Department of Foreign Affairs and Trade (DFAT) through the Council on Australia Latin America Relations (COALAR), the roadmap provides a framework within Australia for First Nations initiatives, start-ups, insect businesses, researchers, policy makers, and community members interested in engaging with the industry. ....

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4 reasons insects could be a staple in Aussie diets, from zesty tree ants to peanut-buttery bogong moths

Research Scientist, CSIRO
We have only finite land and water resources, and climate change, environmentally harmful practises and emerging diseases threaten supply chains.
Today, we’ve taken a leap towards bringing insects into mainstream Australian diets, with the launch of CSIRO’s Edible Insects Industry Roadmap. It carves out a comprehensive plan exploring the challenges and opportunities for Australia to become a player in a global industry worth A$1.4 billion by 2023.
The roadmap provides a handy framework for anyone interested in getting a slice of the cricket pie, including new insect start-ups, farmers, food producers, researchers, policy makers and First Nations enterprises. To unlock the farming potential of Australia’s native insect species, we need to form new collaborations, co-develop First Nations-owned initiatives, and conduct more research. ....

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