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Chef Paul Smith will be returning to Chicago again in 2024, as a finalist in the prestigious James Beard culinary competition. Smith, co-owner of the popular 1010 Bridge restaurant in the South Hills neighborhood of Charleston, West Virginia, was named a finalist in the Best Chef: Southeast category on April 3, 2024.
Gazette-Mail food critic Steven Keith serves up leftovers from Charleston Restaurant Week, plus information about the FeastivALL fundraiser on Feb. 17, 2024.
Gazette-Mail food critic Steven Keith serves up leftovers from Charleston Restaurant Week, plus information about the FeastivALL fundraiser on Feb. 17, 2024.
West Virginia has two semifinalists in the 2024 James Beard Best Chef competition, southeast division. Paul Smith of Charleston was a finalist last year and is a semifinalist again this year. Smith is the co-owner and executive chef of 1010 Bridge, The Pitch and Ellen’s Ice Cream, and a chef partner at Barkadas and The Humble Tomato in Lewisburg. Scott MacGregor of Appalachia Kitchen in Snowshoe, Pocahontas County, is also a semifinalist this year.
Charleston Restaurant Week, Jan. 30 through Feb. 3, features 16 participating restaurants, including two new eateries.