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BBCNEWS The Travel Show December 8, 2021 02:49:00 - Vimarsana News

BBCNEWS The Travel Show December 8, 2021 02:49:00

If you have an unhealthy, unbalanced number of deer, there isn't enough food for them, so they then start starving, they then get disease, which is not good for the herd, it's not good for the animals, so we have to play our part and keep the numbers are down — it's as simple as that. it's time to cook with rosie. i'll fire the venison, and then i'm going to cook the mushrooms and the blanched cavolo nero and some of these runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i'm really intrigu...

BBCNEWS The Travel Show December 7, 2021 03:49:00 - Vimarsana News

BBCNEWS The Travel Show December 7, 2021 03:49:00

Runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i'm really intrigued by your interest to focus on wild ingredients. so, it's just really important that i know that it is good and ethical and good for the environment. we've just had a spontaneous splash of sherry added to the dish. that smells divine. 0ur venison with fresh forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland, genuinely. proud of yourself? very! laughs. welcome back to sardinia. now,...

BBCNEWS The Travel Show December 5, 2021 01:49:00 - Vimarsana News

BBCNEWS The Travel Show December 5, 2021 01:49:00

And then i'm going to cook the mushrooms and the blanched cavalo nero and some of these runner beans with some garlic and parsley and butter. you don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i am really intrigued by your interest to focus on wild ingredients. i am really intrigued by your interest to focus on wild ingredients. so, it is just really important that i know that it is good and ethical and good for the environment. we've just added a spontaneous splash of sherry to the dish. that smells divine. 0ur venison with forest vegetables. mm...

BBCNEWS The Travel Show December 4, 2021 05:50:00 - Vimarsana News

BBCNEWS The Travel Show December 4, 2021 05:50:00

To cook with rosie. i will fire the venison, then cook the vegetable. i do not wash the mushroom. i do brush them. t am mushroom. i do brush them. i am intriaued mushroom. i do brush them. i am intrigued by _ mushroom. i do brush them. i am intrigued by your _ mushroom. i do brush them. i am intrigued by your interest to focus on wild ingredients? tt focus on wild ingredients? tt is important that i know it is good and ethical and good for the environment. aha, good and ethical and good for the environment. a spontaneous s - lash the environment. a spontaneous slash of the environment. a spont...

BBCNEWS The Travel Show December 4, 2021 10:48:00 - Vimarsana News

BBCNEWS The Travel Show December 4, 2021 10:48:00

You don't wash your mushrooms ever? i do not wash them. i do brush them, i'll get you a wee brush. i am really intrigued by your interest to focus on wild ingredients. si it is just really important that i know that it is good and ethical and good for the environment. we've just added a spontaneous splash of sherry to the dish. that smells divine. 0ur venison with forest vegetables. mmm, my god. very rich flavours but not overpowering. the taste of scotland generally. very. welcome back two sardinia. this island has been designated a blue zone which means the people living around here have lon...