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>> anthony: oh, yes. >> mike: a little bit of chow chow, some fresh maple syrup. ♪ >> mike: is it gross that we slaughter rabbits right behind us? >> anthony: yeah. >> anthony: oh, which am i drinking here? the old school cider? >> josh: we actually came across a recipe from 1822 with elderberry and cider. and um, it's a native plant here so, we put a little bit in there to see what it would do and it came out wonderful. >> anthony: you're using only west virginia apples? >> josh: i am only using west virginia apples. >> anthony: that can't be cost-effective. >> josh: it's not. it can and ca...

West virginia's potential. >> anthony: oh, which am i drinking here? the old school cider? >> josh: we actually came across a recipe from 1822 with elderberry and cider. and um, it's a native plant here so, we put a little bit in there to see what it would do and it came out wonderful. >> anthony: you're using only west virginia apples? >> josh: i am only using west virginia apples. >> anthony: that can't be cost-effective. >> josh: it's not. it can and can't be. >> anthony: nobody is talking about money at this table. [ laughter ] >> josh: this is another thing for me. we are often talked abo...

>> mike: is it gross that we slaughter rabbits right behind us? >> anthony: yeah. >> mike: this is some venison harvested from the woods here. it's got a wild chicory root rub to it. some chanterelles and sorghum syrup and some wild pears. >> anthony: wow. >> anthony: mike and amy's friends are a cross section of people invested in west virginia's potential. >> anthony: oh, which am i drinking here? the old school cider? >> josh: we actually came across a recipe from 1822 with elderberry and cider. and um, it's a native plant here so, we put a little bit in there to see what it would do and it...

Us? >> anthony: yeah. >> anthony: oh, which am i drinking here? the old school cider? >> josh: we actually came across a recipe from 1822 with elderberry and cider. and um, it's a native plant here so, we put a little bit in there to see what it would do and it came out wonderful. >> anthony: you're using only west virginia apples? >> josh: i am only using west virginia apples. >> anthony: that can't be >> josh: it's not. it can and can't be. >> anthony: nobody is talking about money at this table. [ laughter ] >> josh: this is another thing for me. we are often talked about as being this impo...

It created this sort of rush towards the middle class and a rush toward the perception that we're better than the food that we used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog's head on the kitchen table making head-cheese and sauce like, i would've been mortified if somebody came over and saw that. >> josh bennett: a friend of mine's grandmother once told me, "you know we used to make this 'cause we were poor, now me make it 'cause it's effing good." ...