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Main is a. new rendition? celery root, apple, hazel nuts, black truffle, risotto. reporter: how much is the truffle? $1,200 a kilo. yeah. reporter: a few rooms over the egg comes first. what are you making tonight? a egg, caledonian highland egg, venison, heather honey. reporter: a rich take on autumn classic. pumpkin veloute with a brioche of beet and confete. reporter: the chefs are putting finishes touches on mouth watering masterpieces. you feeling good? people ate what you want them to eat? yeah. reporter: as each plate makes ....
The wi-fi, barbie has voice recognition software it can respond to children plague with it. that s cool. the software records conversations and sends it to cloud servers. that gives the toymakers now and others ability to listen in on the secrets a child might tell to its barbie doll. oh. technology just, we can t get it right. yeah. always something. sales of barbie plummeted. kids, not high tech enough for the kids. classic is great. classic is great. is barbie going to survive? barbie is not going to go away. barbie is an icon. that barbie hits shelves in the fall. talking barbie. all right. look to give you a talking barbie, see what happens when you are not on the show. you think i will silt and talk to a barbie doll. actually, no. checking our forecast. oh, boy, the north east, chill, ....