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Detailed text transcripts for TV channel - KGO - 20150312:09:26:00

Main is a. new rendition? celery root, apple, hazel nuts, black truffle, risotto. reporter: how much is the truffle? $1,200 a kilo. yeah. reporter: a few rooms over the egg comes first. what are you making tonight? a egg, caledonian highland egg, venison, heather honey. reporter: a rich take on autumn classic. pumpkin veloute with a brioche of beet and confete. reporter: the chefs are putting finishes touches on mouth watering masterpieces. you feeling good? people ate what you want them to eat? yeah. reporter: as each plate makes ....

Black Truffle , Caledonian Highland Egg , A Rich Take On Autumn Classic , Pumpkin Veloute , Mouth Watering Masterpieces ,