TCI Japan Successfully Isolated TCI 378 from Kimchi - the Patented Ingredients for Health Foods
Share this article Share this article TAIPEI, July 27, 2021 /PRNewswire/ -- SCIENCE OF PROBIOTICS by TCI JAPAN is the first in the industry to isolate Lactobacillus plantarum TCI 378 from kimchi, and through the proprietary extraction and "amplification" process, the probiotic counts that could only be consumed by ingesting a large amount of kimchi in the past are now integrated into dietary supplements with small serving sizes so that the "good bacteria" can be easily delivered to the intestines. TCI Japan's R&D team has successfully confirmed in a study that TCI 378 is resistant to acid an...