Milk & Honey Ciders Releases Estate & Pommeau
ST. JOSEPH, Minn. — A two-year exploration of the breadth of the cider category has finally come to fruition in two 750ml bottles: Pommeau and Estate. Crafted in the traditional French style, Milk & Honey Ciders’ Pommeau blends the fresh-pressed juice of Newtown Pippins, Golden Russets, and Chestnut crab apples with apple brandy that was distilled in partnership with Tattersall Distilling and bourbon barrel-aged for 18 months. From there, the liquid was aged for an additional year, resulting in an alcoholic strength of 22%. The drinking experience of Pommeau provides a warm, spirituous se...
Source: brewbound.com