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On this week's episode of "What's Eric Eating," Aaron Lyons and chef Brandi Key join CultureMap food editor Eric Sandler to discuss Daily G
Fegen's, 1050 Studewood, opened April 6. The new restaurant comes from F.E.E.D. TX Restaurant Group and will focus on classic American fare and cocktails. It takes over the space formerly occupied by Liberty Kitchen & Oyster Bar. The group (Lance Fegen, Carl Eaves, Will Davis and Jiim Jard) sold the Liberty Kitchen brand in the summer of 2020. Fegen will serve as chef-owner and managing partner. A graduate of the Culinary Institute of America in New York, Fegen has worked at some of Houston's best known dining establishments such as Brennan's of Houston, The Houstonian Hotel, Club and Spa as...
7 things to know in food: Openings, closings, and cream puffs Courtesy of Beard Papa's Katy's new Dish Society seats twice as many as before. Photo by Isabel Protomartir Courtesy of Wunsche Bros. Courtesy of Gloria's Latin Cuisine Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know. Houston’s second Voodoo Doughnut opened in Montrose last week. Although it lacks the convenience of the drive-thru found at Voodoo’s Washington Avenue location, it is ...
3 talented top chefs' big moves heat up Houston's restaurant scene 3 talented top chefs' big moves heat up Houston's restaurant scene Photo by Kimberly Park Courtesy of Hidden Omakase Houston chefs are always on the move. Jobs may come and go, but the steady pace of openings and expansions means plenty of opportunities for those with proven track records. Recently, three establishments announced they have new leaders in their kitchens. Let's take a quick spin through the latest hirings. Chef Brandi Key has joined Dish Society's parent company, Five 12 Restaurant Concepts, as director of c...
Dish Society's Parent Company Is Getting Bigger and Better, Thanks to This Stellar New Hire Five 12 Restaurant Concepts is looking ahead as it brings in a director of culinary operations. By Timothy Malcolm 4/6/2021 at 11:49am Brandi Key and Aaron Lyons are teaming up to take Dish Society and its parent company to the next level. Dish Society has seen plenty of upward growth in the recent past. For example, its revitalized and expanded Katy location was unveiled last week, just a couple of months after an all-new location opened in West University. But there's even more happening at th...