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Food and Drink: Paris-based Neale's brings the outdoors in

Food and Drink: Paris-based Neale’s brings the outdoors in
Published by admin on Mon, 07/26/2021 - 1:26pm
By:
Editor
Too many spice rubs impart an expected savor to whatever they touch. You can pick out Montreal seasoning, for example, whether it’s dusted on steak, deli meats or fish.
Chef Aaron Neale creates spice blends with a somewhat similar philosophy, yet with a different effect. A fan of outdoors, open flames and a well-used grill, he created Neale’s All Purpose Seasoning with the idea of bringing an earthy, smoky hue indoors.
But he didn’t stop there. The Paris -- the one in Missouri -- chef added a second blend, known as Campfire. From a lengthy list of ingredients he distills the essence of flickering wood in a weathered pit, ashen smoke drifting into the settling dusk.

Montreal , Quebec , Canada , Paris , France-general- , France , Missouri , United-states , Aaron-neale , All-purpose-seasoning , மான்ட்ரியல்