Daniel del Prado's next restaurant will open on Lake Minnetonka this summer
The prolific chef and restaurateur dips into magic realism and Latin cuisine with Macanda.
Source: startribune.com
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Former Bellecour in Wayzata will reopen as Italian restaurant and pizza takeout
Bellecour, Gavin Kaysen's shuttered French restaurant in Wayzata, will be reborn this spring as Josefina, an Italian restaurant from a team that includes chef and restaurateur Daniel del Prado. The menu will be inspired by the cuisine of Rome. "It's Italian, but we're trying to focus on the region," del Prado said. "It's pork heavy. Amatriciana is from Rome. Cacio e Pepe is from Rome. Rice fritters. We're doing our interpretation of salt cod fritters. But heavy on pasta, heavy on vegetable sides, and pizza." Pizza, in fact, will be a focus of the connected former Bellecour bakery, which will...
Source: startribune.com