Harbour of quality cuisine
CHEF Huo Yao Quan remembers being bowled over by the yee sang’s eye-catching presentation and its sweet and piquant flavours the first time he tried it.
Source: thestar.com.my
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CHEF Huo Yao Quan remembers being bowled over by the yee sang’s eye-catching presentation and its sweet and piquant flavours the first time he tried it.