Hospitality Training in 2021 | Institute of Culinary Education
An update on safety, service and industry outlook Hoteliers and a Hospitality & Hotel Management instructor from the Institute of Culinary Education weigh in on the evolving hospitality industry. March 31, 2021 At the Hilton Cartagena in Colombia, a plexiglass divider keeps the masked guests and employees from getting too close. To compensate for that and add a personal touch, the hotel has displayed a photo of the employee without a mask so that the guest can see what she or he looks like when smiling. At the Hilton Mexico City Santa Fe, employees communicate “welcome home” i...
Source: ice.edu