Banyan tree cut down amid legal battle
Students of school in Lahore protest against felling
Stay updated with breaking news from Abida Rasheed. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Students of school in Lahore protest against felling
Moplah cuisine expert Abida Rasheed and UAE expats share fond memories from Kerala
A traditional recipe made during festivities, perfected with ghee or clarified butter
In Kerala, one can’t get enough of pathiris during the month of Ramzan Updated: Updated: May 06, 2021 19:48 IST While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks Share Article AAA Athishayapathiri is a spicy, layered pathiri, usually with chicken filling, eaten as snack | Photo Credit: Nabila Shanavas While even the traditional pathiris vary from one place to another, there are umpteen varieties that are eaten as snacks It is the month of Ramzan and in Kerala, pathiris — gluten-free flatbread made with roasted ric...