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The beer in our glass is an ever shifting intersection of local traditions, current trends, available ingredients, technological innovation, and of course, tax laws. Déjà Brü 2024 – the homebrew competition remembering historic and long-forgotten beer styles – is an opportunity to experience brewing traditions from a different place and time. Whether it’s brewing with
Fat Head’s Saloon began in Pittsburgh in 1992. It was also then that college student Matt Cole learned to homebrew and started sales work for Pennsylvania Brewing Co. Fast-forward to now, Fat Head’s founders are partners with Cole, who has delivered his now-famous hop-forward beers to the hopheads of Ohio. All About Beer: When did
To hear wine folks tell it, craft beer and natural wine are kindred spirits. Both are quirky offshoots of the traditional beverage order, expand the flavor ranges beyond the ordinary, and remain a little difficult to define. In pushing beverage alcohol to new frontiers and places, there is an interplay between craft beer and natural
A good beer can help the mind wander and bring on creativity. All About Beer is honored to have partnered with Cutleaf, a leading journal of short stories, nonfiction, and poetry on the current edition that focuses on beer. You can read the individual pieces, by author, via the links. All About Beer editor John
When Melissa Romano walks into a brewery taproom, her eyes don’t seek out the tap list. A graduate of the Cornell University College of Architecture and former professional architect, Romano instead stops to consider her first impression of the space. “I think when you walk in the front door for the first time, whether it’s