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>> anthony: right, doing prepared food. >> daniel: yeah, they try to save themselves. >> anthony: yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there's this. a field of dreams, a landscape of braised and fried and cured delights that seem, under glass, to go on forever. >> anthony: a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. >> daniel: yeah. >> anthony: look at that. there he goes. so beautiful. i mean, there's no comparison with a supermarket, plus you can ask...

Secondly the fact is also that crimes that appear to involve foreigners tend to be reported far more often than crimes involving other people just briefly melinda. give us some back. east in germany it's all first time that we've seen right wing extremism rearing its ugly head what is this will come from that's right the state of saxony work and it's located was the birthplace of the movement that is a right wing zina phobic movement that brought tens of thousands of people onto the streets of braised in the year two thousand and fourteen protesting what it referred to as the islamisation of g...

>> ellen: i like it with the apple and -- [inaudible] i think. >> anthony: lunch at michelberger. a joint on friedrichscain. sausage of chicken, pig's feet and sage with smoked mashed potatoes and apple. beef shoulder, braised and served with root vegetables, potatoes, horseradish and god help me, kale. when did the wall come down? that was what year? >> ellen: '89. >> anthony: '89. so, everything started in '89? >> ellen: everything started in '89. first, the club scene was based on the west side where the first technoclub opened. wall came down, and then everything moved to the east because ...

>> yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there's this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. >> a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. >> yeah. >> look at that. there he goes. so beautiful. there's no comparison with a super market. plus, you can ask him, what's good today. >> today -- oh, look, what great timing. they're making one of my favorites. blood sausage. >> you hav...

Ellen allien were pioneers of a new sound and a new generation, east and west, a unifying force. >> ellen: sausage is my favorite food. as a german, you need sausage. >> anthony: yeah, it's good. >> ellen: i like it with the apple. and -- [inaudible] i think. >> anthony: lunch at michelberger. a joint on friedrichscain. sausage of chicken, pig's feet and sage with smoked mashed potatoes and apple. beef shoulder, braised and served with root vegetables, potatoes, horseradish and god