A catered low-fat, high-fiber diet 'new, hopeful option' to manage Crohn's disease
WASHINGTON — Patients with Crohn’s disease who ate a catered low-fat, high-fiber diet for 8 weeks experienced improvements in symptoms, inflammation and quality of life vs. those offered counseling alone, researchers reported. “We know that most patients with Crohn’s disease seek dietary counseling and ask their physicians about the foods they should consume,” Hajar
Source: healio.com