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More than $30,000 was raised for the Hiwassee River Heritage Center during the 11th Annual International Cowpea Festival’s Cook-off, held on Saturday, Sept. 9, in Charleston, surpassing previous amounts collected
Café Roma’s Chef Cody Headrick’s white chicken chili, a savory blend of purple hull peas, hot sauce, whole kernel sweet corn and red pepper, won the International Cowpea Festival’s Cook-off,
Five chefs and their helpers will be showing off their creations at next Saturday’s International Cowpea Festival and Cook-off, and each is keeping those dishes closely guarded secrets.
The Absolute Best Eatery makes a bold claim, but the name of the food truck and catering company Tabitha Holifield opened in 2021 could just as well describe her feelings about being self-employed.