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When you think of fettuccine, you are likely to picture swirls of pasta coated in a creamy white sauce and lashings of parmesan cheese. So perhaps it's no wonder that Sydney baker Walla Abu-Eid's reinvention of the classic Italian dinner as a decadent, pancake-style dessert has attracted widespread attention on social media. The 31-year-old mother-of-three, whose creations have garnered an Instagram following of 115,000, makes dish with five ingredients: flour, eggs, milk, white chocolate, and a jar of Lotus Biscoff spread. In a video shared in a highlight reel, Ms Abu-Eid - who learned to ...

A self-taught baker's four-ingredient recipe for pastry pockets stuffed with Ferrero Rocher chocolates has set mouths watering across Australia. The simple treats are the latest creation from Walla Abu-Eid, who has been whipping up eye-catching desserts in the kitchen of her Guilford home in Sydney's inner-west since 2013. The 31-year-old mother-of-three makes the pastries from ready-rolled puff pastry, hazelnut spread, Ferrero and one egg mixed with a dash of vanilla extract. Perfect for busy mums strapped for time, they can be prepared in under 10 minutes and keep for days if stored in an a...