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A self-taught baker's four-ingredient recipe for pastry pockets stuffed with Ferrero Rocher chocolates has set mouths watering across Australia. The simple treats are the latest creation from Walla Abu-Eid, who has been whipping up eye-catching desserts in the kitchen of her Guilford home in Sydney's inner-west since 2013. The 31-year-old mother-of-three makes the pastries from ready-rolled puff pastry, hazelnut spread, Ferrero and one egg mixed with a dash of vanilla extract. Perfect for busy mums strapped for time, they can be prepared in under 10 minutes and keep for days if stored in an a...

Marin Pucar (Photo: Podravka) ZAGREB,  6 January (Hina) – The chairman of the Podravka food company’s board and the president of the Croatian Employers’ Association (HUP), Marin Pucar, died on Wednesday in the Koprivnica hospital due to a serious disease, the HUP and Podravka stated. Pucar, born in Zadar in 1971, graduated from the Faculty of Economics of the University of Zagreb and also earned a diploma at the Leeds Metropolitan University (LMU). He started his professional career at Gavrilović before joining Podravka in 2001. A year later he became its sales, marketing and develop...