Recipe: Kazuhiro Hayash's nigiri sushi and sake
On International Sake Day, Miku executive chef Kazuhiro Hayashi shows how to make nigiri sushi to pair with sake.
Source: globalnews.ca
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Sakura Hanami 2021: Japanese fine-dining options for cherry blossom season
by Craig Takeuchi on April 25th, 2021 at 8:00 PM 1 of 5 2 of 5 The forecast may be for rain but you can still enjoy hanami (flower viewing) during sakura (cherry blossom) season in a variety of ways, either at home, on a patio, or—if the weather perks up—out as a picnic. Here are just a few fine-dining options to consider. Tojo's Sakura picnic Chef Hidezaku Tojo of the renowned Tojo's Restaurant (1133 West Broadway) has created a special multi-layered picnic box to complement hanami season. This seasonal set includes traditionally prepared food items—root vegetables braised in das...
Source: straight.com